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Amy's Black Bean Vegetable Enchilada

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Nutritional facts

Serving Size: 1 Enchilada
Servings Per Container: 2
Calories: 180
Total Fat: 6 g
Cholesterol: 0 mg
Sodium: 390 mg
Carbohydrates: 26 g
Fiber: 3 g
Protein: 5 g

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