Amy's Vegetable Pot Pie
Amy's Vegetable Pot Pie
reviewed by Lisa Thompson
Critic Overall Rank:
This Amy's treat is packed with veggies and ooey gooey pot pie deliciousness. Amy’s pot pie comes out best, when you stick it in the oven for the full 40 minutes with the tin foil on top. However, it still comes out yummy for me when I pop it in the microwave for 3 1/2 minutes and then just a littttttle bit in the taster oven to crisp up the crust. The Crust is delicious. And I’m glad it is- what’s a pot pie without a yummy crust? It’s flaky and crisp, and I love breaking off a piece of the top and scooping up some of the veggie mixture. Speaking of veggies, the peas and carrots are crisp and sweet, the potatoes are little square chunks that are very fluffy, and the tofu is amazing. My favorite part of the whole thing. I love Amy’s tofu in every meal! The tofu is soft and so flavorful- i just love love love it! The veggies are in a creamy sauce as well. Overall, this pie rocks. You saw it coming, 5 stars. It also doesn’t leave you with that “ugh, i just ate a rock” feeling some other pot pies can leave you with all the saturated fat and unneccessary ingredients. I feel good eating this pie- you should too. Go get one! But make sure you buy me one too or I’ll totally be mad at you if my store sells out!
Nutritional facts
Serving Size: 1 pie
Servings Per Container: 1
Calories: 420
Total Fat: 19 g
Cholesterol: 50 mg
Sodium: 590 mg
Carbohydrates: 54 g
Fiber: 4 g
Protein: 9 g
Latest reviews Latest Blog Posts
Only Natural Food, © 2009 Only Natural Food. All Rights Reserved

The material on this site may not be reproduced, transmitted, catched or otherwise used except with the prior written permission of OnlyNaturalFood.