Asian Salad with Beef
Asian Salad with Beef
Serves: 4 Total Time: 30 minutes
Calorie: 424, Proteins: 29 g, Total Fat: 31 g, Fiber: 1.50 g, Sugar 4 g.


1 1/4 pound beef top loin steaks, cut 1 inch thick 1/2 medium red onion, cut into thin wedges 3 Tbs chopped fresh cilantro 4 cups torn salad greens or sliced Napa cabbage 2 Tbs chopped peanuts (optional) 2 Tbs fresh lime juice 2 Tbs soy sauce 1 Tbs sugar 2 tsp dark sesame oil 1 whole serrano pepper, seeded, finely chopped 1 clove garlic, minced


Heat large nonstick skillet over medium heat until hot. Place beef steaks in skillet; cook 12 to 15 minutes for medium rare to medium doneness, turning occasionally. Remove; let stand 10 minutes. Whisk dressing ingredients in small bowl until blended. Carve steaks. Combine beef, onion and cilantro in medium bowl. Add dressing; toss. Serve on salad greens. Sprinkle with peanuts.

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