Asian Salad with Beef
Total Time: 30 minutes
Calorie: 424, Proteins: 29 g, Total Fat: 31 g, Fiber: 1.50 g, Sugar 4 g.
Heat large nonstick skillet over medium heat until hot. Place beef
steaks in skillet; cook 12 to 15 minutes for medium rare to medium doneness, turning
occasionally. Remove; let stand 10 minutes.
Whisk dressing ingredients in small bowl until blended.
Carve steaks. Combine beef, onion and cilantro in medium bowl. Add
dressing; toss. Serve on salad greens. Sprinkle with peanuts.