Beef Steak with Noodles
Beef Steak with Noodles
Serves: 4 Total Time: 20 minutes
Calorie: 406, Proteins: 26 g, Total Fat: 24 g, Fiber: 2.50 g, Sugar 3 g.


4 pound round steaks, cut 1/2 inch thick (about 1 pound) 1/4 cup water 3 Tbs hoisin sauce 1 Tbs red wine vinegar 1 tsp vegetable oil 1 slice cucumber, peeled, seeded, sliced 1 small red bell pepper, cut into thin strips 1/4 cup sliced green onions 3 oz Chinese noodles, broken, cooked 4 tsp chopped fresh cilantro


Combine water, hoisin sauce and vinegar in small bowl. Heat large nonstick skillet over medium-high heat until hot. Brush skillet with oil. Add cucumber, bell pepper and green onions; stir-fry 1 minute. Stir in noodles, 1/2 of cilantro and 1/2 of hoisin mixture. Remove. Heat same skillet over medium-high heat until hot. Place beef steaks in skillet; cook 2 to 4 minutes, turning once. Do not overcook. Add remaining hoisin mixture; turn steaks to coat. Serve over noodles. Sprinkle with remaining cilantro.

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