Asian Chicken Kabobs
Calorie: 340, Proteins: 32 g, Total Fat: 6 g, Fiber: 3 g.
Combine marinade ingredients in a shallow baking dish and mix well.
Place wooden skewers in water to soak 10 to 15 minutes.
Cut peppers and onions into 1" x 1" pieces and set aside. Cut chicken
into 1-ounce cubes.
Alternately skewer vegetables and chicken, placing two pieces of each
vegetable and 2 cubes of chicken on each skewer.
Place kabobs in marinade, turning to coat evenly. Marinate covered for
at least 2 hours in the refrigerator.
Transfer kabobs to grill or broiler and discard marinade. Cook for 3 to
4 minutes or until cooked through.