Asian Salmon Steaks
Prep Time: 10 minutes
Total Time: 30 minutes
Calorie: 93, Proteins: 9 g, Total Fat: 3 g, Fiber: 0.30 g, Sugar 5 g.
The first 5 ingredients in a jar; cover and shake well. Place salmon
steaks in a glass dish; spoon about 1 tablespoon marinade over each steak, reserving remaining
marinade. Refrigerate 10 to 30 minutes.
Remove salmon from marinade. Place in well-oiled fish basket or
directly onto well-oiled grill hot. Cook about 10 minutes, turning once and brushing with
Remove salmon from marinade. Place salmon on a lightly greased broiler
pan. Brush fish with some of the reserved marinade. Broil 10 minutes per inch thickness of
fish, turning once and basting. Serve garnished with minced cilantro. Makes 4 servings.