Asian Salmon Steaks
Asian Salmon Steaks
Serves: 4 Prep Time: 10 minutes Total Time: 30 minutes
Calorie: 93, Proteins: 9 g, Total Fat: 3 g, Fiber: 0.30 g, Sugar 5 g.


3 Tbs reduced-sodium soy sauce 3 Tbs lime juice 1 Tbs honey 1/2 tsp ground ginger 2 Cloves garlic, pressed 4 whole Salmon steaks*, about 1 inch thick 1/2 cup minced cilantro for garnish


Combine: The first 5 ingredients in a jar; cover and shake well. Place salmon steaks in a glass dish; spoon about 1 tablespoon marinade over each steak, reserving remaining marinade. Refrigerate 10 to 30 minutes. To Grill: Remove salmon from marinade. Place in well-oiled fish basket or directly onto well-oiled grill hot. Cook about 10 minutes, turning once and brushing with reserved marinade. To Broil: Remove salmon from marinade. Place salmon on a lightly greased broiler pan. Brush fish with some of the reserved marinade. Broil 10 minutes per inch thickness of fish, turning once and basting. Serve garnished with minced cilantro. Makes 4 servings.

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