Oriental Style Veal Meatballs with Noodles
Total Time: 45 minutes
Calorie: 400, Proteins: 28 g, Total Fat: 10 g, Fiber: 1.60 g, Sugar 2 g.
Heat oven to 350°F. Combine ground veal, bread crumbs, mushrooms,
egg, chopped green onion, soy sauce, ginger and 1-1/2 teaspoons sesame oil in large bowl,
mixing lightly but thoroughly. Shape into 12 meatballs. Place in greased 15 x 10-inch baking
pan. Bake in 350°F oven 15 to 20 minutes or until lightly browned and not pink in
Combine cornstarch mixture and bouillon granules in medium skillet.
Cook and stir until thickened and bubbly. Stir in 1/2 teaspoon sesame oil. Add meatballs; stir
gently to coat. Serve over noodles. Sprinkle with sliced green onion.