Oriental Style Veal Meatballs with Noodles
Oriental Style Veal Meatballs with Noodles
Serves: 4 Total Time: 45 minutes
Calorie: 400, Proteins: 28 g, Total Fat: 10 g, Fiber: 1.60 g, Sugar 2 g.


1 lb ground veal 1 cup soft bread crumbs 1/2 cup chopped mushrooms 1 medium egg 2 Tbs chopped green onion 2 Tbs soy sauce 1 1/2 tsp minced fresh ginger 1 1/2 tsp dark sesame oil 1 1/2 tsp cornstarch dissolved in 1/2 cup water 1 tsp beef bouillon granules 1/2 tsp dark sesame oil 2 cups cooked Oriental noodles or fettuccine 10 slices green onion


Heat oven to 350°F. Combine ground veal, bread crumbs, mushrooms, egg, chopped green onion, soy sauce, ginger and 1-1/2 teaspoons sesame oil in large bowl, mixing lightly but thoroughly. Shape into 12 meatballs. Place in greased 15 x 10-inch baking pan. Bake in 350°F oven 15 to 20 minutes or until lightly browned and not pink in center. Combine cornstarch mixture and bouillon granules in medium skillet. Cook and stir until thickened and bubbly. Stir in 1/2 teaspoon sesame oil. Add meatballs; stir gently to coat. Serve over noodles. Sprinkle with sliced green onion.

Spicy Bean Salad

Nutty Cilantro Chicken

A top rated recipe, nutty and filling. You will love this sweet and sour take on chicken. more».

Sweet Mint Fruit Salad

This will be a refreshingly sweet side dish that your family and friends will love.  more».
Latest reviews Latest Blog Posts
Only Natural Food, © 2009 Only Natural Food. All Rights Reserved

The material on this site may not be reproduced, transmitted, catched or otherwise used except with the prior written permission of OnlyNaturalFood.