Beef Steak Salad with Sesame Dressing, Japanese Style
Calorie: 429, Proteins: 39 g, Total Fat: 13 g, Fiber: 3 g, Sugar 5 g.
Combine sherry, soy sauce, vinegar, hoisin sauce and ginger in small
bowl. Place beef steak and 1/3 cup marinade in food-safe plastic bag; turn to coat. Close bag
securely and marinate in refrigerator 2 hours, turning once. For dressing, add 1/4 cup water,
green onion, sugar and sesame oil to remaining marinade; mix well.
Remove steak; discard marinade. Place steak on rack in broiler pan so
surface of beef is 3 to 4 inches from heat. Broil 16 to 21 minutes for medium rare to medium
doneness, turning once. Let stand 5 minutes. Carve steak.
Combine cabbage, lettuce, carrot and radishes; divide among 4 plates.
Arrange cucumber, rice, pea pods and beef on salads. Serve with dressing.