Beef Steak Salad with Sesame Dressing, Japanese Style
Beef Steak Salad with Sesame Dressing, Japanese Style
Serves: 4
Calorie: 429, Proteins: 39 g, Total Fat: 13 g, Fiber: 3 g, Sugar 5 g.


1 pound beef top sirloin steak, cut 1 inch thick (about 1-1/4 pounds) 3 cups sliced Napa cabbage 3 cups sliced Romaine lettuce 1/2 cup thinly sliced cucumber 1/2 cup thinly sliced radish 1/2 cup thinly sliced carrot 1 cup hot cooked rice 24 each pea pods, blanched 3 Tbs reduced-sodium soy sauce 3 Tbs rice wine vinegar 3 Tbs dry sherry 2 Tbs hoisin sauce 1/2 tsp grated fresh ginger 2 Tbs chopped green onion 1 Tbs sugar and dark sesame oil


Combine sherry, soy sauce, vinegar, hoisin sauce and ginger in small bowl. Place beef steak and 1/3 cup marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 2 hours, turning once. For dressing, add 1/4 cup water, green onion, sugar and sesame oil to remaining marinade; mix well. Remove steak; discard marinade. Place steak on rack in broiler pan so surface of beef is 3 to 4 inches from heat. Broil 16 to 21 minutes for medium rare to medium doneness, turning once. Let stand 5 minutes. Carve steak. Combine cabbage, lettuce, carrot and radishes; divide among 4 plates. Arrange cucumber, rice, pea pods and beef on salads. Serve with dressing.

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