Salad with Rice Noodles
Many people think of pasta salads made with wheat noodles. Asian
ricenoodles have a similar texture and can be made into lively salads as well.The noodles
absorb the dressing, so it is best to pour the dressing overthe salad just before serving.
Calorie: 247, Proteins: 4 g, Total Fat: 3 g, Fiber: 2.30 g, Sugar 5 g.
Prepare the rice noodles according to the packet instructions. Drain,
then rinse with cold water and drain again. Place noodles and all of the vegetables in a large
bowl. Combine all dressing ingredients and stir well, or place in a covered container and
shake well to mix. Pour dressing over salad just before serving and toss well.
Makes about 6 servings.