Thai Beef Salad, Spicy
Thai Beef Salad, Spicy
Serves: 6
A fiery salad that combines many wonderful Thai flavors in one crunchy dish.
Calorie: 256, Proteins: 24 g, Total Fat: 12 g, Fiber: 2.30 g, Sugar 6 g.


1 lbs flank steak 1/2 tsp salt 1/2 Tbs freshly ground pepper 6 cups red leaf lettuce, torn into pieces 1 whole Cucumber, peeled and sliced 1 medium tomato, cut into pieces 3 sliced onions, sliced diagonally 1/3 cup fresh mint leaves, chopped (optional) 1/3 cup fresh lime juice 1/4 cup fresh cilantro leaves, chopped 2 Tbs brown sugar 1 Tbs soy sauce, low sodium 1 Tbs water 1 Tbs fish sauce, bottled 4 cloves garlic, minced 1 whole serrano pepper, or red Thai pepper, seeded and minced


Preheat grill or broiler. Prepare dressing: Combine all dressing ingredients in a jar or bowl; mix well. Set aside. Salt and pepper both sides of steak. Place steak on a grill rack or broiler pan coated with vegetable oil spray. Cook 6 minutes on each side or until desired degree of doneness. Let stand 5 minutes. Cut steak diagonally across the grain into thin slices. Cut each slice into 2-inch pieces. Prepare salad mixture (lettuce, cucumber, tomatoes green onion and mint leaves). Combine salad mixture, steak and dressing in a large bowl, tossing to coat.

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