Thai Beef Salad, Spicy
A fiery salad that combines many wonderful Thai flavors in one
Calorie: 256, Proteins: 24 g, Total Fat: 12 g, Fiber: 2.30 g, Sugar 6 g.
Preheat grill or broiler.
Prepare dressing: Combine all dressing ingredients in a jar or bowl;
mix well. Set aside.
Salt and pepper both sides of steak. Place steak on a grill rack or
broiler pan coated with vegetable oil spray. Cook 6 minutes on each side or until desired
degree of doneness. Let stand 5 minutes. Cut steak diagonally across the grain into thin
slices. Cut each slice into 2-inch pieces.
Prepare salad mixture (lettuce, cucumber, tomatoes green onion and mint
Combine salad mixture, steak and dressing in a large bowl, tossing to