Hot and Spicy Thai Noodles
A combination of rice noodles and stir-fry vegetables make this
spicy dish a favorite in any household. Can serve as an entree or a side dish.
Calorie: 270, Proteins: 4 g, Total Fat: 3 g, Fiber: 3.20 g, Sugar 10 g.
Preparation
In a small bowl, mix rice vinegar, soy sauce, brown sugar, cornstarch,
one tsp sesame oil and red pepper flakes. Set aside.
Prepare noodles according to package directions.
Heat one tsp (5g) of sesame oil in a large skillet or wok. Add garlic,
carrot, green chili and onions, stir fry for 1 to 2 minutes. Add cabbage and stir fry 2 to 3
minutes. Pour sauce over vegetables and cook for 2 minutes until hot and bubbly. Cover
vegetables to keep warm.
Pour vegetables and sauce over cooked noodles. Mix together and
serve.