Pork Medallions with Terriyaki Sause and Papaya Salsa
Calorie: 214, Proteins: 21 g, Total Fat: 7 g, Fiber: 2.40 g, Sugar 12 g.
Peel oranges, remove seeds and coarsely chop oranges. In medium bowl
combine oranges, papaya or mango, bell pepper, onion, cilantro, lime or lemon peel, lime or
lemon juice, and jalapeño pepper. Cover and chill at least 1 hour. Cut pork tenderloin
crosswise into 12 slices. Place between plastic wrap; press with heel of hand to 1/2-inch
thickness. In large skillet sauté pork, half at a time, in hot oil for about 3 minutes on
each side. Serve with salsa.