TeriyakiMarinated Beef Steak
Calorie: 399, Proteins: 47 g, Total Fat: 19 g, Fiber: 0.10 g, Sugar 4 g.
Combine teriyaki sauce, sherry and ginger in small bowl. Place beef
steak and marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in
refrigerator 6 hours or as long as overnight, turning occasionally.
Remove steak; discard marinade. Place steak on grid over medium,
ash-covered coals. Grill, covered, 25 to 28 minutes for medium rare doneness, turning
occasionally. Remove; let stand 10 minutes. Carve into thin slices.
Makes 6 to 8 servings.