TeriyakiMarinated Beef Steak
TeriyakiMarinated Beef Steak
Serves: 6
Calorie: 399, Proteins: 47 g, Total Fat: 19 g, Fiber: 0.10 g, Sugar 4 g.


1 pound Beef top round steak, cut 1-1/2 inches thick (about 3 pounds) 3/4 cup prepared teriyaki sauce 2 Tbs dry sherry 1 Tbs finely chopped fresh ginger


Combine teriyaki sauce, sherry and ginger in small bowl. Place beef steak and marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally. Remove steak; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 25 to 28 minutes for medium rare doneness, turning occasionally. Remove; let stand 10 minutes. Carve into thin slices. Makes 6 to 8 servings.

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