Pork Tenderloin, Thai Style with Grilled Vegetables
Calorie: 104, Proteins: 8 g, Total Fat: 2 g, Fiber: 3.10 g, Sugar 8 g.
In medium bowl, combine soy sauce, lime juice, minced cilantro, brown
sugar, jalapeno, garlic, grated ginger and sesame oil. Reserve 4 tablespoons soy mixture, set
aside. Put remainder of soy mixture with tenderloin in a self-sealing plastic bag. Refrigerate
for 30 minutes or as long as overnight.
Prepare grill with medium-hot fire. Remove pork from marinade; grill
8-10 minutes per side or until meat thermometer inserted in thickest part reads 155º F.
Brush vegetables with reserved soy mixture and grill 4-5 minutes per side or until tender and
starting to brown. To serve, slice tenderloin into 3/4-inch slices. Fan slices around outside
edge of serving platter; place grilled vegetables in center. Garnish with fresh cilantro, if