Kabobs of Beef with Parmesan Orzo
Total Time: 30 minutes
Calorie: 393, Proteins: 32 g, Total Fat: 13 g, Fiber: 2.10 g, Sugar 2 g.
Soak eight 8-inch bamboo skewers in water 10 minutes.
Cut beef steak into 1-1/4-inch pieces. Toss beef and bell peppers with
1 tablespoon basil, dressing and garlic in large bowl. Alternately thread beef and peppers
Toss orzo ingredients in medium bowl; keep warm.
Place kabobs on grid over medium, ash-covered coals. Grill, uncovered,
about 8 to 10 minutes for medium rare to medium doneness, turning occasionally. Serve with