Kabobs of Beef with Parmesan Orzo
Kabobs of Beef with Parmesan Orzo
Serves: 4 Total Time: 30 minutes
Calorie: 393, Proteins: 32 g, Total Fat: 13 g, Fiber: 2.10 g, Sugar 2 g.


1 lb boneless beef top sirloin steak, cut 1 inch thick 2 each red or yellow bell peppers, cut into 1-inch pieces 1 Tbs chopped fresh basil or 1 teaspoon dried basil 1 Tbs prepared Italian dressing 2 cloves loves garlic, minced 1 cup uncooked orzo pasta, cooked 2 Tbs Tbs chopped fresh basil or parsley 2 Tbs shredded Parmesan cheese 2 tsp olive oil


Soak eight 8-inch bamboo skewers in water 10 minutes. Cut beef steak into 1-1/4-inch pieces. Toss beef and bell peppers with 1 tablespoon basil, dressing and garlic in large bowl. Alternately thread beef and peppers onto skewers. Toss orzo ingredients in medium bowl; keep warm. Place kabobs on grid over medium, ash-covered coals. Grill, uncovered, about 8 to 10 minutes for medium rare to medium doneness, turning occasionally. Serve with orzo.

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