Steak and Potato Kabobs
Steak and Potato Kabobs
Serves: 4 Total Time: 30 minutes
Calorie: 340, Proteins: 30 g, Total Fat: 11 g, Fiber: 5.70 g, Sugar 8 g.


1 lb boneless beef top sirloin steak, cut 1 inch thick 1 lb all-purpose potatoes 2 each medium yellow or zucchini squash 3/4 cup Heinz 57 sauce 2 cloves 2 large cloves garlic, minced


Cut potatoes into 1-1/2-inch pieces. Place in microwave-safe dish; cover with vented plastic wrap. Microwave on HIGH 6 to 8 minutes or until just tender, stirring once. Cool slightly. Combine sauce ingredients in 1-cup glass measure. Microwave on HIGH 1-1/2 minutes, stirring once. Cut squash lengthwise in half. Cut beef steak and squash into 1-1/4-inch pieces. Combine beef, squash, potatoes and 1/3 cup sauce in large bowl; toss. Alternately thread beef and vegetables onto metal skewers. Place kabobs on grid over medium, ash-covered coals. Grill, uncovered, about 10 to 12 minutes for medium rare to medium doneness, turning occasionally and brushing with remaining sauce during last 5 minutes.

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