Steak and Potato Kabobs
Total Time: 30 minutes
Calorie: 340, Proteins: 30 g, Total Fat: 11 g, Fiber: 5.70 g, Sugar 8 g.
Cut potatoes into 1-1/2-inch pieces. Place in microwave-safe dish;
cover with vented plastic wrap. Microwave on HIGH 6 to 8 minutes or until just tender,
stirring once. Cool slightly.
Combine sauce ingredients in 1-cup glass measure. Microwave on HIGH
1-1/2 minutes, stirring once.
Cut squash lengthwise in half. Cut beef steak and squash into
1-1/4-inch pieces. Combine beef, squash, potatoes and 1/3 cup sauce in large bowl; toss.
Alternately thread beef and vegetables onto metal skewers.
Place kabobs on grid over medium, ash-covered coals. Grill, uncovered,
about 10 to 12 minutes for medium rare to medium doneness, turning occasionally and brushing
with remaining sauce during last 5 minutes.