Beef Steaks with ParmesanGrilled Vegetables
Total Time: 30 minutes
Calorie: 394, Proteins: 41 g, Total Fat: 22 g, Fiber: 1.60 g, Sugar 3 g.
Combine seasoning ingredients. Remove 4 teaspoons; press onto beef
steaks. Add cheese, oil and vinegar to remaining seasoning; mix well.
Place steaks in center of grid over medium, ash-covered coals; arrange
vegetables around steaks. Grill steaks, uncovered, 14 to 16 minutes for medium rare to medium
doneness, turning occasionally. Grill bell peppers 12 to 15 minutes and onion 15 to 20 minutes
or until tender, turning once. Brush vegetables with cheese mixture during last 10
Carve steaks. Season with salt and pepper. Serve with vegetables.