Beef Steaks with ParmesanGrilled Vegetables
Beef Steaks with ParmesanGrilled Vegetables
Serves: 4 Total Time: 30 minutes
Calorie: 394, Proteins: 41 g, Total Fat: 22 g, Fiber: 1.60 g, Sugar 3 g.


2 pound -bone or Porterhouse steaks, cut 1 inch thick (about 2 pounds) 1/4 cup grated Parmesan cheese 2 Tbs olive oil 2 Tbs red wine vinegar 2 quart red or yellow bell peppers, quartered 1 slice red onion, sliced (1/2-inch) 1 Tbs minced garlic 2 tsp dried basil 1 tsp pepper


Combine seasoning ingredients. Remove 4 teaspoons; press onto beef steaks. Add cheese, oil and vinegar to remaining seasoning; mix well. Place steaks in center of grid over medium, ash-covered coals; arrange vegetables around steaks. Grill steaks, uncovered, 14 to 16 minutes for medium rare to medium doneness, turning occasionally. Grill bell peppers 12 to 15 minutes and onion 15 to 20 minutes or until tender, turning once. Brush vegetables with cheese mixture during last 10 minutes. Carve steaks. Season with salt and pepper. Serve with vegetables.

Spicy Bean Salad

Nutty Cilantro Chicken

A top rated recipe, nutty and filling. You will love this sweet and sour take on chicken. more».

Sweet Mint Fruit Salad

This will be a refreshingly sweet side dish that your family and friends will love.  more».
Latest reviews Latest Blog Posts
Only Natural Food, © 2009 Only Natural Food. All Rights Reserved

The material on this site may not be reproduced, transmitted, catched or otherwise used except with the prior written permission of OnlyNaturalFood.