Tenderloin of Beef with Blue Cheese Topping
Total Time: 25 minutes
Calorie: 372, Proteins: 21 g, Total Fat: 31 g, Fiber: 0.10 g, Sugar 0 g.
Combine topping ingredients in small bowl. Rub beef steaks with
Place steaks on rack in broiler pan so surface of beef is 2 to 3 inches
from heat. Broil 13 to 16 minutes for medium rare to medium doneness, turning once. One to two
minutes before steaks are done, top evenly with topping.
Season with salt; sprinkle with parsley.