Beef and Tomato with Bowtie Pasta
Beef and Tomato with Bowtie Pasta
Serves: 4 Total Time: 25 minutes
Calorie: 433, Proteins: 26 g, Total Fat: 25 g, Fiber: 1.80 g, Sugar 2 g.


1 lb ground beef 3 cloves garlic, minced 2 cups chopped tomatoes 3/4 tsp salt 1/4 tsp pepper 1 cups uncooked bow tie pasta 2 Tbs sliced fresh basil 3 Tbs grated Parmesan cheese


Brown ground beef with garlic in large nonstick skillet over medium heat 8 to 10 minutes or until beef is not pink, breaking beef up into 3/4-inch crumbles. Pour off drippings. Stir in tomatoes, salt and pepper; cook over medium heat 5 minutes, stirring occasionally. Add pasta and basil; toss. Sprinkle with cheese.

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