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Beef
Mango Salsa w/citrus infusion
Mango Salsa w/citrus infusion
Serves: 6 Total Time: 25 minutes
Calorie: 188, Proteins: 24 g, Total Fat: 6 g, Fiber: 1.10 g, Sugar 6 g.

Ingredients

6 each veal rib or loin chops, cut 1 inch thick (about 8 ounces each) 1/2 tsp salt 1/2 tsp grated lime peel 1 each mango, diced (1/2-inch) 1/2 cup prepared salsa 1/4 cup minced red onion 2 Tbs fresh lime juice

Preparation

Combine salsa ingredients in medium bowl; cover and refrigerate. Combine salt and lime peel; press onto veal chops. Place chops on grid over medium, ash-covered coals. Grill, uncovered, 12 to 14 minutes for medium doneness, turning occasionally. Serve with salsa.

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