Beef
Steak Sandwiches with Mediterranean Style Beef
Steak Sandwiches with Mediterranean Style Beef
Serves: 4 Total Time: 25 minutes
Calorie: 493, Proteins: 41 g, Total Fat: 21 g, Fiber: 5 g, Sugar 1 g.

Ingredients

2 pound ribeye steaks, cut 1 inch thick (about 1-1/2 pounds) 1 Tbs olive oil 1 Tbs fresh lemon juice 4 each pita breads, warmed 2 Tbs crumbled feta cheese 1 Tbs chopped Kalamata or ripe olives 1 tsp dried basil 1 tsp garlic powder 1 tsp dried oregano 1/2 tsp salt 3/25 tsp pepper

Preparation

Combine seasoning ingredients; press onto beef steaks. Heat oil in large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 12 to 15 minutes for medium rare to medium doneness, turning occasionally. Sprinkle with lemon juice. Carve steaks; place on top of pitas. Sprinkle with cheese and olives.

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