Crunchy Chinese Pork Salad
Serves: 4
Total Time: 25 minutes
Calorie: 498, Proteins: 33 g, Total Fat: 27 g, Fiber: 3.60 g, Sugar 11 g.
Preparation
Salad:
In a large skillet, cook bacon till crisp; drain and crumble bacon. In
a large bowl combine bacon, pork, lettuce, water chestnuts and green onions. Cover and
refrigerate 2-3 hours.
Dressing:
In a screw-top jar combine soy sauce, honey, catsup and dry mustard.
Cover and shake well. Chill.
To Serve:
At serving time, add dressing and chow mein noodles to salad, tossing
lightly to coat. Serve immediately.