Pasta Salad with Asparagus
This cold pasta salad features asparagus and a delicious
garlic-dijon dressing. It’s a wonderful dish for brunches, picnics or hot summer
nights.
Calorie: 341, Proteins: 12 g, Total Fat: 11 g, Fiber: 5 g, Sugar 3 g.
Preparation
Place asparagus in microwave-safe container with small amount of water.
Cover and microwave for 3 minutes. Drain. Asparagus should be tender but still bright
green.
Cook pasta in rapidly boiling water until done. Drain and rinse under
cold water. Set aside.
In a medium bowl, mix together shallots, olive oil, Dijon mustard,
parsley, garlic, thyme, salt and pepper.
In a large bowl, combine shallot mixture with pasta and asparagus; mix
well. Serve chilled.