Balsamic Penne Pasta
Serves: 6
Calorie: 491, Proteins: 15 g, Total Fat: 20 g, Fiber: 4.80 g, Sugar 4 g.
Preparation
Add olive oil in a large saute pan over medium high heat.
Saute sliced garlic, pine nuts, basil, and red crushed pepper until pine nuts are toasted. Deglaze the pan with balsamic vinegar and reduce. Add the crushed tomatoes, bring to boil and cook for five minutes.
Toss with al dente penne; then add 1/2 cup (70g) grated Romano.