Preparation

Cook pasta according to package directions; drain and keep warm. Cook onion with butter in medium saucepan until tender. Add well-drained tomatoes, broth andcayenne. Bring to boil; cook until liquid is almost gone, stirring occasionally. Bring cream to boil in small saucepan; cook until reduced by about half. Stir into tomato mixture. Bring to boil; reduce heat. Stir in turkey, peas, basil and cheese. Toss cooked fettuccine with sauce. Serve with additional cheese and fresh basil, if desired.