Turkey Soup with Angel Hair Pasta
Leftover turkey? Not a problem with this savory soup. If you
have the time, make your own stock with the turkey carcass; otherwise, chicken broth will
work.
Calorie: 255, Proteins: 15 g, Total Fat: 4 g, Fiber: 3.70 g, Sugar 6 g.
Preparation
Spray a large soup pot with vegetable oil spray and sauté onions
until translucent.
Add turkey stock or chicken broth and bring to a boil.
Add turkey, carrots, red pepper, ginger, soy sauce, and Herbes de
Provence.
Simmer uncovered until carrots are soft but not completely done.
Add spinach and pasta to soup.
Cook until pasta is al dente. Serve immediately.