Preparation

Cook pasta accordingly to package directions; drain and keep warm. In skillet heat oil then cook onion and garlic until tender. Add broth, vegetables (except green beans) and oregano. Bring to a boil; simmer 4-5 min. or until tender-crisp. Add green beans. Dissolve cornstarch in 2 tbsp. water; stir into vegetable mixture and cook, stirring, until thickened. Add turkey; heat through. Season with salt and pepper. Toss with pasta. Sprinkle with parmesan cheese.