Naturally Creamy Tahini Sauce
Prep Time: 20 minutes
Total Time: 20 minutes
This dressing can be used in a pita over falafel, as a dressing
on a raw vegetable salad, or over cooked vegetables, rice, and tofu. Garnish with parsley.
Calorie: 162, Proteins: 5 g, Total Fat: 14 g, Fiber: 1.20 g, Sugar 0 g.
Place tahini, lemon juice, garlic, parsley, flax oil, and salt in a
food processor fitted with the steel blade. (You can also use a blender.) Blend ingredients in
a food processor until smooth and creamy. Keeping the motor running, slowly drizzle in the
water, checking every now and then to monitor the consistency.