Creamy Crab Dip
Serves: 10
Calorie: 147, Proteins: 8 g, Total Fat: 12 g, Fiber: 0 g, Sugar 0 g.
Preparation
Remove cartilage from crab meat. In a large bowl, mix cream cheese,
sour cream, salad dressing, lemon juice, Worcestershire sauce, mustard and garlic salt until
smooth. Add enough milk to make mixture creamy. Stir in 2 tablespoons of the grated cheese.
Fold crab meat into cream cheese mixture.
Pour into a greased 1- quart casserole dish. Top with remaining cheese.
Bake at 325°F, until mixture is bubbly and browned on top, about 30 minutes. Serve with
crackers. Makes about 4 cups of dip.