Chocolate Fudge Cupcakes
Serves: 12
Applesauce adds moisture and replaces fat in these rich-tasting
chocolate cupcakes. Double the recipe and freeze the extras.
Calorie: 233, Proteins: 4 g, Total Fat: 8 g, Fiber: 3 g, Sugar 18 g.
Preparation
Preheat oven to 350°F (175°C).
In a medium bowl, mix together flour, sugar, cocoa powder, baking
powder, baking soda and salt.
In another bowl, combine applesauce, egg whites, oil and vanilla; beat
until blended. Add flour mixture to applesauce mixture and stir just until evenly moistened.
Stir in chocolate chips. Spoon the batter into 12 paper-lined muffin tins.
Bake for approximately 25 minutes until centers spring back when
lightly pressed. Cool cupcakes on a rack.