Pear Crisp
A fun variation of traditional apple crisp. This recipe makes
plenty for company, for a smaller amount just make half the recipe.
Calorie: 295, Proteins: 4 g, Total Fat: 8 g, Fiber: 6.70 g, Sugar 31 g.
Preparation
Preheat oven to 350°F (175°C).
In a medium bowl, combine the pears, sugar, lemon juice and 1 tsp (2g)
cinnamon. Transfer the fruit mixture into a 9x13-inch (25x35cm) baking dish that has been
sprayed with vegetable oil spray.
In a medium bowl, combine the oats, flour, brown sugar and 1 tsp (2g)
cinnamon. With a fork or pastry blender, cut in margarine until mixture is crumbly.
Sprinkle topping over pear mixture. Bake for 50 minutes until topping
is nicely brown on top. Serve with a dollop of reduced-fat whipped cream.