Killer Mango Salsa
Serves: 4
This recipe is a "killer." We use it for salmon, but it would be
as good with chicken. It can be made a day in advance since it is best served chilled.
Calorie: 110, Proteins: 2 g, Total Fat: 1 g, Fiber: 4 g.
Preparation
In a medium bowl, mix together the onion, peppers, tomatoes, and
mangoes. Stir the sugar into the lemon juice and pour over the salsa; stir to combine. Add the
cilantro and gently toss to combine. Cover and refrigerate until needed.