Carrot Coconut Vegan Soup
Serves: 4
Prep Time: 10 minutes
Total Time: 35 minutes
This creamy carrot soup recipe uses coconut milk instead of dairy or soy milk for a creamy soy-free tropically flavored soup. If you're looking for a nutritious vegan carrot soup recipe, you won't be disapointed with this yummy vegan, dairy-free and soy-free carrot soup.
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Preparation
Simmer the carrots, onions, ginger and curry powder in vegetable broth for 20-25 minutes, until carrots are soft.
Allow to cool slightly, and then puree in blender, working in batches if needed.Return to heat and stir in coconut milk until well combined. Season generously with sea salt, to taste. Serve hot, or, chill until cold and serve as a gourmet vegetarian and vegan appetizer soup. This carrot soup will thicken as it cools, so if cold, you may want to add a bit extra liquid.