Amy's Light in Sodium Black Bean Enchilada
Amy's Light in Sodium Black Bean Enchilada
reviewed by Lisa Thompson
Critic Overall Rank:
Yum, yum, yum! These enchiladas are so good! I ate both of them, despite the 1 enchilada serving listed on the box, with a side of broccoli and thought it was the perfect dinner. The enchiladas are in corn tortillas, which are tender enough in the middle to cut easily with a fork after being cooked, but also crisped up slightly at the edges to give a little bit of a crunch. Inside the enchiladas are beans, corn (PLENTY of corn!), and little pieces of vegetables, all very tender and flavorful. There is a generous amount of sauce on top of both of the enchiladas, which is predominantly tomato-based in flavor, but certainly has a nice kick to it from spices. The dish has a little bit of heat, but not too much, and is really a delicious entree!
Nutritional facts
Serving Size: 1 Enchilada
Servings Per Container: 2
Calories: 160
Total Fat: 6 g
Cholesterol: 0 mg
Sodium: 190 mg
Carbohydrates: 22 g
Fiber: 3 g
Protein: 5 g
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