Anjou Pur Breton 2006
Critic Overall Rank:
Flavor:
Texture:
Have you ever been to the real country side, where vegetables are grown in a real garden (not a parcel of land in Brooklyn) and they keep real animals in a sty to make Easter Ham? If you did, you should recognize the earthy smell, the robust taste the real boldness coming from having worked on soil, dealing with real animals. It will be the wine discussed most fervently at your holiday fest due to the fact that it is fermented with bret yeast giving it a “low vibrating” barnyard taste. This wine is a statement! 3
Serving Size:
4 oz
Calories:
85
Total Fat:
0 g
Cholesterol:
0 mg
Sodium:
6 mg
Carbohydrates:
2 g
Fiber:
0 g
Protein:
0 g