Asian Noodle and Seafood Soup
Calorie: 338, Proteins: 28 g, Total Fat: 7 g, Fiber: 1.90 g, Sugar 2 g.
Combine broth, water, squid and garlic in Dutch oven; bring to a boil.
Cover, reduce heat and simmer 20-30 minutes.
Break noodles in half; add to broth along with pea pods, surimi, soy
sauce, rice vinegar and sesame oil. Simmer 3 minutes, or until noodles are tender. Ladle into
bowls; garnish with green onions. Makes 4 to 6 servings.