Garlic & Herb Grilled Portobellos
Calorie: 174, Proteins: 3 g, Total Fat: 14 g, Fiber: 2 g.
1. In a bowl, combine MarDona Organic Balsamic Vinegar, Olive Oil, basil, oregano, garlic, and salt and pepper (as desired). Mix together.
2. Place clean portobello mushroom caps in bowl. Allow to sit for 15 minutes or more.
3. Place both mushroom caps on a preheated grill. Allow about 5 minutes per side, or until soft.
4. Allow to slightly cool, and enjoy!