Salads and Sides
Organic Baby Spinach, Strawberry & Pecan Salad
Organic Baby Spinach, Strawberry & Pecan Salad
Serves: 6
Calorie: 215, Proteins: 5 g, Total Fat: 19 g, Fiber: 3 g.


2 cups organic strawberries (sliced) 2 ounces Organic Goat Cheese 8 ounces organic baby spinach (fresh) 2 Tablespoon MarDona Organic Balsamic Vinegar 1 sprinkle Organic Dry Mustard 1/4 teaspoon Organic Tarragon (dried) 1 Tablespoon Organic Sugar 1/2 teaspoon Organic Garlic (minced) 1/2 cup Organic Pecan Halves 1/4 cup MarDona Organic Extra Virgin Olive Oil


1. Place 8 ounces baby spinach, 1/2 cup of pecans, 2 cups of strawberries and cheese of your choice in a bowl. 2. Toss ingredients together until evenly dispersed. 3. To make dressing, place 1/4 cup MarDona Organic Extra Virgin Olive Oil, 2 Tablespoons MarDona Organic Balsamic Vinegar, 1/4 teaspoon dried tarragon, 1/2 teaspoon minced garlic, 1 tablespoon of sugar, and a sprinkle of dry mustard in an empty, clean bottle or jar. Mix together dressing by shaking the bottle or jar. 4. Place salad in a bowl, add dressing as desired, and enjoy!

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