Indonesian Noodles with Pork Loin
Indonesian Noodles with Pork Loin
Serves: 4
Calorie: 401, Proteins: 39 g, Total Fat: 13 g, Fiber: 2 g, Sugar 3 g.


1 lb boneless pork loin, cut into 1/4-inch-thick strips 1 Tbs vegetable oil, divided 2 cloves garlic minced 1/2 tsp red pepper flakes, crushed 2 cups coarsely shredded cabbage 1 cup chopped celery 2 whole green onions, cut into 1/2-inch pieces 1/4 cup soy sauce 4 cups cooked and drained vermicelli or angel hair pasta (broken into thirds before cooking)


In a large nonstick skillet, heat 2 teaspoons oil over medium-high heat. Add pork strips, garlic and red pepper flakes; cook and stir 2 to 3 minutes or until cooked through. Remove from pan. Pour remaining oil into wok. Add cabbage, celery and green onions; cook and stir 1 to 2 minutes or until crisp-tender. Stir in soy sauce and pasta. Return meat mixture to wok; stir to combine and heat through.

Spicy Bean Salad

Nutty Cilantro Chicken

A top rated recipe, nutty and filling. You will love this sweet and sour take on chicken. more».

Sweet Mint Fruit Salad

This will be a refreshingly sweet side dish that your family and friends will love.  more».
Latest reviews Latest Blog Posts
Only Natural Food, © 2009 Only Natural Food. All Rights Reserved

The material on this site may not be reproduced, transmitted, catched or otherwise used except with the prior written permission of OnlyNaturalFood.