Indonesian Noodles with Pork Loin
Calorie: 401, Proteins: 39 g, Total Fat: 13 g, Fiber: 2 g, Sugar 3 g.
In a large nonstick skillet, heat 2 teaspoons oil over medium-high
heat. Add pork strips, garlic and red pepper flakes; cook and stir 2 to 3 minutes or until
cooked through. Remove from pan. Pour remaining oil into wok. Add cabbage, celery and green
onions; cook and stir 1 to 2 minutes or until crisp-tender. Stir in soy sauce and pasta.
Return meat mixture to wok; stir to combine and heat through.