Pork Burritos, Thai Style
Pork Burritos, Thai Style
Serves: 4
Calorie: 423, Proteins: 22 g, Total Fat: 23 g, Fiber: 3.30 g, Sugar 8 g.


1 lb lean ground pork 2 Tbs grated fresh ginger root 1 clove clove, peeled and crushed 1 slice onion, thinly sliced 2 cups cole slaw mix with carrots 1 tsp sesame oil 3 Tbs soy sauce 2 Tbs lime juice 1 Tbs honey 2 tsp ground coriander 1/2 tsp crushed red pepper 4 each large (10-inch) flour tortillas, warmed 1/2 cup fresh cilantro, chopped (garnish)


Heat large nonstick skillet over high heat. Add pork, cook, crumble and stir until pork is no longer pink, about 3 to 4 minutes. Add ginger, garlic, onion and cole slaw mix and stir-fry with pork for 2 minutes, until vegetables are wilted. Combine all remaining ingredients except tortillas and cilantro in small bowl and add to skillet. Stir constantly to blend all ingredients well, about 1 minute. Spoon equal portions of mixture onto warm flour tortillas, garnish with cilantro, roll up to encase filling and serve.

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