Pork Burritos, Thai Style
Calorie: 423, Proteins: 22 g, Total Fat: 23 g, Fiber: 3.30 g, Sugar 8 g.
Heat large nonstick skillet over high heat. Add pork, cook, crumble and
stir until pork is no longer pink, about 3 to 4 minutes. Add ginger, garlic, onion and cole
slaw mix and stir-fry with pork for 2 minutes, until vegetables are wilted. Combine all
remaining ingredients except tortillas and cilantro in small bowl and add to skillet. Stir
constantly to blend all ingredients well, about 1 minute. Spoon equal portions of mixture onto
warm flour tortillas, garnish with cilantro, roll up to encase filling and serve.