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Beef
Beef Tacos w/ confetti toppings
Beef Tacos w/ confetti toppings
Serves: 4 Total Time: 20 minutes
Calorie: 612, Proteins: 34 g, Total Fat: 34 g, Fiber: 6.90 g, Sugar 6 g.

Ingredients

1 lb ground beef 2 tsp chili powder 1/2 tsp salt 1 can corn, drained(11 ounces) 1 cup prepared chunky salsa 12 each taco shells, warmed 1 cup Shredded Monterey Jack cheese 1 cup thinly sliced lettuce 1/2 cup sliced ripe olives 1/2 cup chopped tomatoes

Preparation

Brown ground beef in large nonstick skillet over medium heat 8 to 10 minutes or until beef is not pink, breaking up into small crumbles. Pour off drippings; season with chili powder and salt. Stir in corn and salsa; heat through. Serve in taco shells with toppings.

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