Beef TriTip Pepper Style with Skewered Vegetables
Serves: 6
Total Time: 45 minutes
Calorie: 348, Proteins: 31 g, Total Fat: 16 g, Fiber: 3 g, Sugar 11 g.
Preparation
Combine seasoning ingredients. Mix 1 teaspoon with dressing. Press
remaining seasoning onto beef roast. Alternately thread vegetables onto 12-inch metal skewers;
brush with dressing.
Place roast on grid over medium, ash-covered coals. Grill, uncovered,
35 to 45 minutes for medium rare to medium doneness, turning occasionally. Grill vegetables 20
to 25 minutes or until tender, turning occasionally.
Remove roast when instant-read thermometer registers 140°F for
medium rare; 155°F for medium. Tent loosely with aluminum foil; let stand 10 minutes.
(Temperature will continue to rise to 145°F for medium rare; 160°F for medium.)
Carve across the grain into thin slices. Serve with vegetables.
Makes 6 to 8 servings.