Fettuccine with Salami
This is a good example of a pasta dish that has alot of flavor
from a small amount of meat. It doesn’t have alot of sauce but it is sure to please!
Calorie: 401, Proteins: 16 g, Total Fat: 13 g, Fiber: 2.20 g, Sugar 1 g.
Preparation
Cook pasta in rapidly boiling water until done. Drain.
Heat the olive oil in a 12-inch (30cm) skillet. Sauté the onion,
celery, and garlic until the vegetables are soft; about 5 minutes. Add the salami, and cook
for 3 minutes.
Add the wine and chicken broth and and cook for 5 minutes more. Add the
parsley and pepper and stir well.
Transfer cooked pasta into the skillet and toss to combine all the
ingredients.
Serve with Parmesan cheese.