Savory Sausage Soup with Vegetables
Easy to put together, this soup is a whole meal. Serve with corn
muffins and a salad.
Calorie: 281, Proteins: 16 g, Total Fat: 10 g, Fiber: 3.60 g, Sugar 9 g.
Preparation
Brown sausage in a non stick pan. Add onions and cook until they are
translucent.
Transfer to a large heavy bottomed soup pot, and add chicken or
vegetable broth, canned tomatoes, wine and basil.
Bring soup to a boil, stirring occasionally, then turn the heat down
and cook for about 30 minutes.
Add green pepper, zucchini and pasta and cook for another 25 minutes.
Season with pepper, and a sprinkling of Parmesan cheese if desired.