Italian Chicken Patties
Serves: 6
Finalist in the 45th National Chicken Cooking Contest
Calorie: 800, Proteins: 47 g, Total Fat: 45 g, Fiber: 3.50 g, Sugar 4 g.
Preparation
In small saucepan, mix together tomato sauce, basil, red pepper flakes
and garlic powder over medium heat. Bring to a boil, reduce heat and simmer 15 minutes.
In large bowl, place chicken, sausage, Italian seasoning, bread crumbs,
salt and pepper. Mix and shape into thin, oval patties.
In large frypan lightly sprayed with cooking oil, place chicken
patties. Cook over medium heat about 10 minutes, turning once; remove and keep warm.
In same frypan, sauté onions until tender.
On each of 6 slices of bread, place 1 slice mozzarella cheese. Top with
chicken patty, onion slices and Swiss cheese. Place remaining slice of bread on each and
butter outsides.
Cook on griddle over medium heat until brown on each side and cheese is
melted.
Garnish with twisted orange slice and parsley sprig. Serve with
seasoned tomato sauce for dipping.