Spicy African Chicken Peanut Soup
This unusual blend of bold flavors will shake up your taste
buds.
Calorie: 435, Proteins: 61 g, Total Fat: 13 g, Fiber: 2.60 g, Sugar 9 g.
Preparation
In a large Dutch oven or soup pot, heat the sesame oil.
Add chicken, onion and garlic, sautéing over medium heat until
chicken pieces turn opaque.
Add curry powder, salt, pepper, red pepper flakes, chicken broth,
tomato paste, stewed tomatoes and peanut butter.
Heat through, but don’t boil. Serve hot.