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Side Dishes
Grandmas Coleslaw
Grandmas Coleslaw
A tasty old fashioned recipe, without all the fat! Make ahead and allow flavors to blend, refrigerating at least one hour before serving.
Calorie: 36, Proteins: 1 g, Total Fat: 2 g, Fiber: 1.30 g, Sugar 3 g.

Ingredients

4 cups cabbage, finely shredded 1 cup carrot, (1 large), shredded 1/4 cup onion, chopped 1/4 cup light sour cream 2 Tbs light mayonnaise 1 Tbs vinegar 1 tsp sugar, (optional) 1 tsp dry mustard 1/2 tsp salt 1/4 tsp celery seed 1/4 tsp black pepper, freshly ground

Preparation

Shred cabbage and carrots. Place into a large bowl and stir in chopped onion. In a small bowl, mix dressing ingredients together. Add dressing to cabbage mixture. Stir and refrigerate for at least 1–2 hours.

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