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Mexican Pork and Bean Soup
Mexican Pork and Bean Soup
Serves: 4 Total Time: 25 minutes
Calorie: 187, Proteins: 19 g, Total Fat: 3 g, Fiber: 5.60 g, Sugar 1 g.

Ingredients

2 each boneless top loin pork chops, diced 1/2 each onion, chopped 1 can /2-ounce can chicken broth 1 can unce can Mexican-style chopped tomatoes 1 can unce can pinto beans, drained 2 tsp chili powder

Preparation

In deep saucepan, brown diced pork with onion; stir in remaining ingredients, bring to a boil, lower heat, cover and simmer for 10 minutes.

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