TexMex Bean Salad
Serves: 4
Prep Time: 10 minutes
Total Time: 10 minutes
This salad can be served as an entree or a side dish. For
maximum flavor, allow to sit at room temperature for 1 to 2 hours before serving.
Calorie: 303, Proteins: 12 g, Total Fat: 15 g, Fiber: 22.20 g, Sugar 1 g.
Preparation
In a large bowl, combine the beans, red pepper, onions, olives,
jalapeño, coriander, 3 Tbsp (45mL) lime juice and salt to taste. Set aside at room
temperature for an hour or two.
Just before serving, stir in the olive oil and enough additional lime
juice to make the flavors pop. Mound the salad onto radicchio leaves either on a platter or
individual plates.