Texas French Toast
Serves: 4
Calorie: 146, Proteins: 8 g, Total Fat: 6 g, Fiber: 0.90 g, Sugar 3 g.
Preparation
In a large bowl, whisk together the eggs, milk, vanilla bean, and
cinnamon.
Spray a nonstick pan with cooking spray, and heat it over the stove on
medium.
Dip the bread slices into the egg batter and place them in the pan.
Cook one side until golden brown, then turn the slices over and cook the remaining side until
golden brown.